Sample Menus for Any Season
 

Appetizers 

Corn Pancake with Smoked Salmon and Citrus Creme Fraiche

Maple Bacon Wrapped Sea Scallops 

Gougeres with Greyere Cheese and Mushrooms

Butternut Squash Boxes with Goat Cheese, Toasted Pistachio and Cranberries 

Entree 

Roasted Beef Tenderloin with Red Wine Demi Glaze 

Warm Spice Crusted organic Salmon with Parsnip Puree, Carrot and Parsnip Pearls, and a Cider Reduction 

Roasted Acorn Squash Stuffed with Three Cheese Risotto 

Dessert 

Maple Apple Upside Down Cake with Ginger Chantilly Cream

Salted Caramelized Ice Cream Cake

A Great Winter Choice!

Appetizers 

Heirloom Pea Pancake with Almond Romesco 

Mango, Avocado, Cilantro, Canape on Lime Cucumber  

Mini Lamb Sliders, Olive Tapenade, Mini Brioche Buns  

Lemon Lavender Shortbread With Goat Cheese and Chive Blossom 

Entree 

Grilled Lime Curry Hanger Steaks with Honeydew and Cucumber Salsa 

Roasted Organic Chicken with Tomato, Kalamata Olive and Rosemary 

Rice Pilaf with Peas and Artichokes 

Grilled Watermelon Caprese Salad with Reduced Balsamic

Dessert  

Lemon Curd Filled Cupcake 

Tres Leches Cake 

Fresh Options for the Summer!